Kelli Hartsock is a PR professional with nearly a decade of public relations experience, living and breathing the B2C space, specializing in food/beverage, hospitality and health/wellness lifestyle communications. Her expertise lies within strategic planning and media relations, as well as creative content creation, brand ambassadorships, and event management.
Currently, Kelli is an independent public relations strategist and media relations expert, managing a number of local and national clients. Some of her notable media placements include: The New York Times, TIME magazine, USA Today, Travel + Leisure, Men's Health, Women's Health, Working Mother, Chicago Tribune and Chicago Sun-Times, to name a few.
In past positions, she has supported multiple U.S.-based hotel, resort, and restaurant openings, and brand /product launches, as well as managed and a number of high-profile spokesperson campaigns for major CPG brands, with house-hold names such as Bob Harper of "The Biggest Loser", Miranda Cosgrove of "iCarly," American Idol, Jordin Sparks and Marcus Samuelsson of "Top Chef Masters.”. Additionally, Kelli has also worked with a number of leading CPG health brands and products in the fitness and wellness spaces. Some of her past clients include Burger King, Curio By Hilton, Kraft Foods, Marriott Hotels, Morton's Steak House, NBTY: Osteo Bi-Flex, Optimum Nutrition, Pycnogenol, and Quaker Oats.
Outside of the office, Kelli is an active member of Camp Campbell - an organization of Campbell Soup Co., comprised of professional and influential women in food and business. She also lectures at Columbia College Chicago, sharing public relations best practices and trends, as well as personal brand marketing insights.